5-Course Dinner
at Stonefields Estate
July 27, Doors Open at 6pm, Dinner Served at 7pm

Are you on the hunt for a new and exciting dinner destination? Stonefields Estate is excited to open their doors to the local community with the first in a series of Thursday evening dining experiences. Chef Angela is serving up an Italian-inspired 5-course dinner. This isn’t your average restaurant experience. Grab your pals and come out and enjoy an evening of live music by the Dougherty Sisters, fabulous food and curated wine, beers and cocktails on the farm (cash bar). A limited number of early bird tickets are available. Get yours now to secure your spot. Please contact Stonefields directly for more details regarding dietary restrictions.

A portion of the proceeds from this event will be donated to the Lanark County Food Bank. Donations will be accepted at the door for those wishing to join us in support of this important cause that helps our local families in need (monetary donations can be made by cash or cheque).

If you are buying tickets as part of a group and would like to be seated together, please let us know at checkout. We look forward to hosting you!

MENU

First Course

Fresh Burratta, olive oil, black currant balsamic,
campari tomatoes, grilled crostini with
nduja salami

Second Course

Kale, Pecorino, pine nuts, pickled red onions
semi-dried tomatoes, garlic croutons,
lemon honey dressing

Third Course

Butternut squash and gorgonzola cheese risotto
with crushed walnuts

Fourth Course

8oz truffle rubbed filet, served with
mushroom ragu, rosemary parmesan fingerling potato,
patty pan squash with anchovy vinaigrette

OR

Eggplant parmigiana served with
zucchini, tomato, grana Padano, buffalo mozzarella,
fresh basil, grilled rapini, with
celeriac purée

Fifth Course

Flourless chocolate cake served with
raspberry purée and
marscapone creme